The Corn Roast

Every year at the end of August we gather at a friend’s house just down the road from us for the annual corn roast. Come early and stay late. An open fire pit with corn roasting in burlap and an abundance of clams, beer and friends make this an event we look forward to all summer. This year I made a bruscetta using this pesto recipe. While making it I sipped on my new favorite drink. A recipe from my sister. A sweet blush wine, peach schnapps, and cranberry juice over ice. Oh the smell of peach schnapps reminds me of my grandmother. She liked her cocktail of schnapps and iced tea.

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Enjoy your last days of summer folks with whoever you are with and wherever you may go. 

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